Blending, mix,coupage, cut, mélange… Call it whatever you like, this involves one of the most decisive and sensitive practices for a wine producer. A task that demands theoretical knowledge and expertise in order to reach the full potential of each variety and to obtain a balanced and complex wine.
The Art of Blending Wine is born as a new area for discussion among professionals from all over the world where they gather every year: at the Amsterdam’s wine fair.

